karmicdragonfly: (Default)
[personal profile] karmicdragonfly
I made pesto today -- something I typically do most years. I really love basil, and I grow a lot of it, so pesto is a good way to use it!

I'll cover what's in the pan and freeze. Once frozen, I'll separate out into smaller baggies for using later. The jar will be what I use in the short term.


I also clipped some tarragon today to dry --

on 1 Aug 2023 19:30 (UTC)
alaz: a cherry pie (Default)
Posted by [personal profile] alaz
Pesto looks so yummy! I should make some too, it has been a while since i ate pasta with anything but lemon
and olive oil.

on 2 Aug 2023 09:10 (UTC)
mtbc: photograph of me (Default)
Posted by [personal profile] mtbc
Pesto's excellent stuff. One of my go-to's for what to do with pasta.

on 2 Aug 2023 14:40 (UTC)
mtbc: photograph of me (Default)
Posted by [personal profile] mtbc
Interesting idea! It's also one of my go-to salad dressings.

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karmicdragonfly

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"O seguro morreu de velho, mas o desconfiado ainda está vivo." -- "The safe one died of old age, but the suspicious one is still living."