Butternut Squash

When I actually retire, I'd like to find a house that is smaller and has more land, so that I can have a bigger garden.

I do like eating what I have grown; today's lunch is roasted butternut squash with butter and brown sugar and a smidge of salt! Next time, I think I'll try maple syrup, and maybe a bit of rosemary (also growing out back).


Due to the drought, the squashes were smaller than I expected -- the one above is about the largest of the lot.