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It's Pesto Day!
1 Aug 2023 15:10I made pesto today -- something I typically do most years. I really love basil, and I grow a lot of it, so pesto is a good way to use it!
I'll cover what's in the pan and freeze. Once frozen, I'll separate out into smaller baggies for using later. The jar will be what I use in the short term.
I also clipped some tarragon today to dry --
I'll cover what's in the pan and freeze. Once frozen, I'll separate out into smaller baggies for using later. The jar will be what I use in the short term.
I also clipped some tarragon today to dry --
