It's Pesto Day!

I made pesto today -- something I typically do most years. I really love basil, and I grow a lot of it, so pesto is a good way to use it!

I'll cover what's in the pan and freeze. Once frozen, I'll separate out into smaller baggies for using later. The jar will be what I use in the short term.


I also clipped some tarragon today to dry --